Hand-Selected & Unique Wines
The new vintage of our iconic Zinfandel is beautifully balanced. The Zinfandel grapes are carefully harvested from vineyards in California’s North Coast and Central Valley. The best quality fruit is fermented on skins, giving the wine texture, structure, and color. The wine is then aged for about 10 months in American barrels. The juicy, spice-driven pour is delicious on its own, but can stand up to the strongest of flavors. Pairing it with fresh and complex Mexican cuisine.