2021 VINA ROBLES THE ARBORIST 750ml

The clusters were picked during the cooler morning temperatures and cold soaked for two days prior to fermentation. Various pump-over techniques were implemented during progressive stages of fermentation to enhance fruit extraction and balance out the tannin structure. The wine was then aged in both small and large format French, Hungarian and American oak barrels for 18 months in order to add complexity while enhancing a soft, velvety finish. This fruit-forward wine is a natural go-to for just about any meal.